Based on a very unusual set of wedding stationery which was hand sewn with tiny pearlised beads in the centre of each little 'branch'; this cake was a complete pleasure to make. Katie wanted the pattern on the cake to match the invitations. Around the base of each tier is two layers of double satin ribbon overlaid with a shimmering pearl trim and to finish were the flavours of French Vanilla with champagne, strawberry preserve and Buttercream and a very tangy but sweet Lemon cake with Lemon curd and Lemon Cream in alternate tiers.
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