Tuesday 11 September 2012

Blue and Silver Classy Cake

Katy and Alistair wanted a simple elegant cake that could be served as dessert. We made our tantalising recipe of Chocolate Baileys cake covered along with chocolate baileys truffle cream centre. The cake was finished with sumptuous double satin ribbons which matched the invitations and a gorgeous sparkling trim which glistened in the twinkling lights of the dancefloor.