This was such a beautiful wedding for so many reasons. Lisa had collected these gorgeous teacups of all different designs. Our job was to make an array of different cupcakes with varying flavours and designs. And to sit on top of these was a three tier Birdcage style cake with roses and ivy to compliment the cakes below.
Some had rosebuds, some had full rose heads. There were some with beads and some with swirls of fluffy lemon cream, rich chocolate Baileys ganache atop chocolate Baileys cakes and tasty orange cream topped carrot cakes.
When we arrived at Hillbark with the cakes, we were greeted with these gorgeous little crackers and strings of pearls to finish the dressing of the stand. We also love the cake wrappers which some of the cupcakes sat in.
A very vintage wedding cake for a very vintage wedding with some seriously tasty cupcakes!!
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