Another perfect example of how one of our most popular cakes can be changed completely with something as simple as a change of ribbon colours and some very sparkly crystal encrusted cake toppers.
When I was delivering this cake this morning, the groom dressed in all his wedding finery spotted our van and came running over to introduce himself but more importantly to see the cake! The colour of his (and the other groomsmen's!) cravat(s) perfectly matched the royal blue ribbons which the cake is trimmed with.
When I arrived at the always gorgeous Thornton Manor, the cake table was dressed with photos and a guest book for people to sign. We finished the decoration off by sprinkling the crystals that Elizabeth had left for us around the cake.
Vanilla Champagne cake, Chocolate Baileys, Lemon and Boozy Fruit cake were the flavours of the day.
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